2/26/2024 0 Comments Lemon thyme bread![]() The recipe calls for four lemons, but depending upon their size, you may need fewer. ![]() The dough will get warm as it processes for about 4 minutes in the machine, so don’t worry when that happens. The dough comes together easily in a food processor. In this recipe, the lemons get sliced thinly and fanned over the top of the bread. With a dwarf Meyer lemon tree in my yard, I’m always looking for ways to use its fragrant fruit, which is a cross between a regular lemon and a mandarin, rendering it less sharp tasting. Enjoy everything from “Rosemary Lemonade” and “Tropical Granola with Candied Lime” to “Grilled Sardines with Orange Polenta” and “Pomelo & Basil Granita.” The book is all about what to make with citrus, which is at its prime in winter. It’s from the new cookbook, “Citrus: Sweet and Savory Sun-Kissed Recipes” (Ten Speed Press) by Valerie Aikman-Smith and Victoria Pearson, of which I received a review copy.Īikman-Smith is a former cook at Greens restaurant in San Francisco, and Pearson is a food photographer, whose images have graced Food & Wine and Martha Stewart Living magazines. That’s why “Meyer Lemon & Thyme Hearth Bread” caught my eye. These days, cutting back on carbs is such a thing.īecause I love bread, pasta and rice - and would never give them up unless I absolutely was forced to do so.Īfter all, few things are as blissful as tearing into a rustic slab of warm bread drizzled with good olive oil. If you want to make lemon blueberry bread, I recommend following my Lemon Blueberry Bread recipe instead.Here’s what to do with all those Meyer lemons. Or if you like things less lemony, you can make a plain glaze by using milk instead of lemon juice! If you’re a true lemon lover, then I suggest using the lemon glaze. Once the bread has cooled, you can either leave it plain or top it with a glaze. I have a visual of what I mean in this banana bread post. I like to line the pan with some parchment paper and leave a little overhang to make it easier to lift the bread out of the pan. You’ll combine the wet and dry ingredients together, pour the batter into a loaf pan, and bake it. The oil and sour cream help keep this bread incredibly moist, even after a few days. To make this lemon bread, you’ll start by whisking together the all-purpose flour, baking powder, and salt.įor the wet ingredients, you’ll whisk together the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract. Powdered sugar: Is mixed with lemon juice to make the glaze.Vanilla extract: Use pure vanilla extract, if possible.Eggs: To help bind everything together.Lemon juice and zest: Use fresh lemons since you’ll need both the juice and zest.Sour cream: If you don’t have sour cream, then plain Greek yogurt works fine too.Granulated sugar: Sweetens the quick bread and complements the sour lemon juice.Oil: A neutral oil, like canola or vegetable, is best.Salt: Balances out the sugar in the batter.Baking powder: Helps the bread rise in the oven.I wrote a post about the spoon and level method here, but it’s important to use the right amount of flour so you don’t end up with a super dense loaf. All-purpose flour: When measuring your flour, make sure to spoon and level your flour instead of scooping it out of the container.This lemon quick bread recipe comes together with pantry staples. To be honest, the hardest part about making this bread is waiting for it to bake and cool. Since this is a quick bread, it’s simple to mix together and only takes about 10-15 minutes to get in the oven. So, I decided to start February off on the right foot with an easy lemon bread recipe. And judging by how popular these lemon bars are on my site, I think it’s safe to say a lot of you love lemon too. If you’ve been following for a while, you know how much I adore lemon desserts. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert!ĭoes anything scream spring more than a beautiful loaf of lemon bread? Okay, maybe a loaf of lemon bread topped with a lemon glaze? Yep, that sounds a little better. An easy lemon bread recipe topped with a sweet lemon glaze.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |