2/26/2024 0 Comments Blackstone with deep fryer![]() Eat them while they are hot! To Make Loaded Tater Tots on Your Blackstone Griddleĭeep frying on your Blackstone Griddle is easy, and you won’t heat or stink up your kitchen. You might also see some of the melted cheese drizzle out the crispy shell. A good indication that the tater tot is done, when they are golden brown and floating in the hot oil. Fry them in batches, for about 4-5 minutes, then flip them around and cook an additional minute or two until they’re golden-brown all over.ĭrain them on paper towels. How to Fry Cheese and Bacon Potato Kegsįry these tater tots on your Blackstone Griddle (I’ll tell you how below) or fire up your deep-fat fryer and set it to 375☏. Next comes the fun part: the frying! Cook time will vary. You want them good and hard before frying so they don’t fall apart. Dredging Station for Tater Kegs Pan Full of Uncooked Tater Tots. Lay the uncooked tots in a single layer on a parchment-paper-lined pan and freeze them for at least an hour. Then, dip them into the flour, then the egg, and finally the breadcrumbs. Working one at a time, roll the tater kegs into kegs, ovals, or balls. You can make your own breadcrumbs recipe which is also known as panko bread crumbs. Set up a dredging station with a shallow bowl or dish with flour, another with beaten egg, and a final one with breadcrumbs. Forming Tater Tots Balls Fully Formed Potato Balls ![]() Do this until all the ingredients have been formed. TIP: The bacon used in this recipe is bacon bits, but you can use cooked bacon that is crumbled and then added in.įorm the desired size and shape of you loaded tater tots by packing in the palm of your hands. Stuffed Tater Kegs Fillingĭo not over mix and cause the shredded potatoes to become mushy. Loaded Tater Tots Ingredients in a Mixing Bowl. To the potatoes add the crispy bacon pieces, flour, cheese, salt, pepper and mix until just combined. Pop the shredded potatoes into a large bowl. Use a box grater or the attachment on your food processor to shred the potatoes. You can do this step the day before if you like. Work with larger potatoes to make grating them easier, and then just boil them in salted water for about 20 minutes until they’re fork-tender but still firm.Ĭhill the cooked potatoes. The first step to making these cheese and bacon Tater Tots is by boiling and chilling the potatoes. Gather your ingredients to make the Loaded Tots. How To Make This Loaded Tater Tots Recipe More like a 2 or 3 bite party food, you can pack so much more flavor into them. Tater Tots are small, bite-sized crunchy on the outside bundles of potato goodness. ![]() ![]() Join My Blackstone Griddle Lovers Facebook Group! What’s the Difference Between Tater Tots and Tater Kegs? Packed with cheese and bacon, these potato kegs are so flavorful, and so addictive, you just must try them! After that first batch, we were hooked!īut I knew I could jazz these up even more! A few different recipes later, and Loaded Tater Tots were born! You can check out the original cheesy tater tots recipe. I was first introduced to the homemade version by my daughter who insisted we try them. These cheese and bacon tater tots are also called Tater Kegs. Thank you for your support! Stuffed Tater Kegs I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. If you purchase through one of them, I will receive a commission (at no additional cost to you). Click on the highlighted text in a post to explore a product. Maybe some Super Bowl foods or tailgating appetizers? Try my Cheesy tater tots recipe, melty cheese Deep Fried Mozzarella Balls, White Queso Dip, and Sheet Pan Nachos.Īs an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. My simple recipe will blow frozen tater tots out the window!! Are you looking for other fun appetizer recipes to make on the Blackstone Flat Top Griddle? I’ve taken this tasty appetizer and side dish one step further making them Loaded Tater Tots! With melted cheese and bacon bits, this appetizer is family loved and approved!!įun, delicious, and easy to make on your Blackstone Griddle, check out my step-by-step tips to make these amazing deep golden brown loaded tater tots at home! Best dipped in sour cream, ranch dressing and even salsa. Golden brown and crunchy on the outside but soft and pillowy-delicious on the inside, these are addictive appetizers. Everybody knows about Tater Tots, but when you make them from scratch, they are so much more delicious than store-bought versions.
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